Baked Sushi from Sushi Pinch (Food Review)

This is my first time trying Baked Sushi and it’s so delicious that I may not crave for the usual ones anymore! The Baked Sushi from Sushi Pinch  is so addictive as it is generously loaded with the flavorful Mentaiko sauce. I was greeted with the smell of mayonnaise as I opened the rustic-looking box. It's utterly creamy and I love the unami flavors. This pairs so well with the vinegared rice (fluffy japonica rice).

How to eat: Scoop a handful of Baked Sushi into a sheet of nori seaweed to make your own sushi wrap. Ensure that your spoon goes all the way to the bottom, so that you get the rice as well as the toppings. The full-sized Baked Sushi comes with three packets of seaweed. The saltiness of the seaweed complements the savory ingredients very well.

Mini-sized Baked Sushi comes with one packet of seaweed. This portion is just right for 1 pax.

Both sizes (full/mini) are available in three flavours:

  • Oishi Kani (S$8/S$18)
  • Spicy Tuna (S$10/$20)
  • Samurai Salmon (S$12/S$26)

I had their signature (Oishi Kani) and their latest creation (Aburi Beef).

Oishi Kani

Oishi Kani has a creamy and tangy Mentaiko sauce. There's a good amount of shredded crab sticks. Best of all, it is topped with tobiko and furikake. The blend of Mentaiko sauce with tobiko and furikake is so indulgent. I would top up for Mentaiko sauce for my Don usually so I absolutely love this dish. It's easy to sweep up all the sauce!

Aburi Beef

If you are craving for a well-marinated meat, Aburi Beef which is Sushi Pinch ‘s flame-seared marinated beef is available in Mini size only. The tender meat is very enjoyable and goes really well with the plain rice.

It is a super fun experience making my own wrapped sushi. Sushi Pinch is so generous with the amount of ingredients! Baked sushi makes dining at home so fun! It’s a good experience to have them from the comfort of your home.

Instagram: Sushi Pinch

Facebook: Sushi Pinch

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