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Marymount Bakehouse offers a wide range of Sourdough bread with unique flavors. I love how they are super creative with their sourdough creations. All loaves are made on the day itself and require an advance of 2 days to order!
There’s interesting combination of flavors that you may not have thought of! After trying 3 flavors, my favourite is definitely their Bonito & Wakame sourdough. It has a crazy thick and crunchy crust. With its umami taste and distinct fragrance, it is a must-try.
There's an extensive menu for all sourdough lovers!
Traditional Country Spelt: White Wholemeal Spelt Sourdough
Marymount Seeds: Seeded Sourdough of Pumpkin, Sesame, Quinoa and Sunflower. Lemon Zest
For the simple and classic flavors, there’s Marymount seeds!
Marymount seeds: Seeded country sourdough with quinoa, pumpkin seeds, sunflower seeds, sesame seeds and lemon zest
Maple Country Walnut: Nut Sourdough, Maple Syrup and Rye
Tomatillio Salsa Verde Sourdough: Green Tomatoes, Garlic Confit and Coriander
Bonito & Wakame Sourdough: 20% wholemeal, Bonito Flakes, Wakame marinated with Sesame Seeds, Nori
Sophisticated Country Bumpkin 2.0: Roasted Pumpkin, Chestnuts, Roasted Carrots with Feta and Cinnamon
Tomatillo salsa verde: Homemade green tomatillos and chilli salsa, coriander and spices, confit garlic and himalayan salt
Bonito & Wakame sourdough with Nori and Sesame: Bonito flakes, toasted nori seaweed, wakame marinated with sesame oil and seeds
Their bread are crafted like a piece of artwork - yet so nourishing! Marymount Bakehouse has also started home-milling their own wholemeal flour. It is packed with nutritional value too.
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