Feng Xiang Bak Kut Teh (food review)

It's hard to find good Malaysian-Style Klang Bak Kut Teh in Singapore, as it is not as common as the peppery ones. Glad to find out that Feng Xiang Bak Kut Teh is skilled in serving a delicious bowl of herbal BKT.

Herbal Bak Kut Teh

I love Herbal Bak Kut Teh more than the peppery ones! The ones from Feng Xiang Bak Kut Teh is infused with various types of herbs for the broth. It’s a rich bowl of goodness that doesn’t leave me feeling thirsty. The broth is brewed using quality herbs and ingredients, then stewed for hours! To make the broth more indulgent, you could add extra beancurd skin and enoki! Happy that the Pork Ribs are tender and have a good fats-meat ratio.

Abalone Fried Porridge

I love the creamy texture and the comforting taste of porridge. Fried porridge tastes even better due to the strong scent of wok hei. The porridge is simmered in a special broth before it is fried in a wok to give that wok hei flavour. There's even lard inside! Be spoilt for choice as there are six options to choose from! Don’t forget to ask for their special chilli to go with it! It’s extremely fragrant. There's a generous portion of abalones, which are so chewy and juicy!

Definitely don’t miss the porridge as it is lovingly prepared with a special recipe.

To make your meal more wholesome, do get some crunchy greens. Their lettuce in oyster sauce is so delicious and have a great texture.

They are available for delivery on Foodpanda, Deliveroo and Grab, or you can drop by for Dine in/ Takeaways!

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