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Donburi Maruya is a food stall that sells Japanese food like Tonkatsu and Katsu Curry within the food court located in NTP+ (New Tech Park) at Lorong Chuan and Lorong 25A Geylang . The stall is run by Chef Aaron and Ding Wei, who have spent the last eight years working at Ginza Bairin, a now-closed Tonkatsu specialty restaurant at Ion Orchard.
If you want to enjoy delicious Japanese Donburi at an affordable price tag, this is the place to go! Their specialty is donburi, and the cutlets are prepared from only the finest cuts of pork and chicken. The crispy coating is made with fresh bread crumbs, which provides a nice contrast against the juicy and tender interior.
If you are a fan of Unagi, you have to try Deluxe Unagi Toji Don or Unaji Toji Don. Great that there are plenty of options if you don't want to eat fried dishes. We enjoyed their beef don and Japanese sweet potato as well.
Open daily 11am to 9pm
02-01B, New Teck Park, 556741
56/58 Lorong 25A Geylang, 388248
Check out their menu here
Instagram: Donburi Maruya
Facebook: Donburi Maruya