1826 Restaurant review

If you fancy dining with a view of Singapore River, 1826 restaurant is the place to be. There's artisanal beers, nostalgic local hits, classic Peranakan dishes and modern contemporary favourites that you can enjoy with your family/ friends. With the unpasteurised freshness of the beers, they are in a league of their own.

The variety of dishes are so extensive. You will be spoilt for choice with their snacks, appetisers, veggies, beef, pork, chicken, seafood, noodles, grains and desserts. I love the huge serving that will leave you satisfied without a doubt. Most importantly, the flavour and presentation of the dishes are outstanding. 

You definitely have to order their beers. It's is brewed in Singapore, with the best raw ingredients. You absolutely have to try their fresh artisan beers on tap. They are crafted specifically for the local taste buds. Expect beers that are

  • Locally brewed
  • Award-winning
  • Fresh, with no preservatives
  • Premium ingredient (only the best raw ingredients are used)
  • Unpasteurised
  • For the beers, we tried

    How You Like That (My favourite) - Mango-Lychee

    With notes of mango, lychee, and honey cream, it’s tropical, citrusy and alluring. 

    Dancing in the Moonlight

    This take on a Pale Ale is less bitter, with tropical and citrus notes for an unbelievably balanced bittersweet aroma.The tasting notes are fruity, crisp and refreshing.

    We went for the signature dishes and each one is a hit! We are extremely satisfied with the quality and portion of the food

    Chunky Pork Skewers

    This is a must try if you love cheese and pork. It's an elegant take on pork satay. The cheesy umami pork skewers is so juicy and flavorful. 

    BBB Fries

    Bold, Brave, and Beautiful. Their in-house fries are seasoned with Cajun spices, sea salt, and Parmigiano-Reggiano cheese. It’s the elevated version of Popeye fries. You can even spruce it up with Italian White Truffle Olive Oil

    Seafood Avo' Salad

    Grilled cheese, generous portion of creamy avocado, cheese crackers and chunky cubes of seafood in a salad? Count me in.   

    Beef Rendang

    Tender slow-braised beef shins simmered in gula melaka gravy, coconut milk and rendang aromatics. The meat is insanely tender and well-infused with the savory sauce. Also, the serving portion is so generous. You can pair it with Nasi Lemak rice.

    Baby got back Ribs

    I don't usually go for pork ribs as it can be hard to find tender and meaty ones. These pork ribs are a must try! It's marinated and slow-braised in their very own brand of beer—It's My Life by SevenDaze—Then, these sticky baby back ribs are slathered in tomato and paprika marinade.  

    Seafood in Lobster's Clothing

    For the seafood lovers, you have to try this! It’s butterflied fresh Boston lobster stuffed liberally with sashimi-grade scallops, grilled tiger prawns, and salmon roe. It's a luxurious dish for sure.

    Enjoy excellent food and beers at these 3 restaurants!

    SevenDaze: 1 Jln Rajah, #01-02 & 03 Zhongshan Park, Singapore 329133

    1826: 33/34 Boat Quay, Singapore 049822

    Dusk X Dawn: Guoco Tower, 5 Wallich St, #01-17/18, Singapore 078883

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